Bratnudeln Okonomiyaki-Style
A delicious fusion dish combining Japanese okonomiyaki flavors with bratnudeln.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams noodle (preferably bratenudeln)
- 100 grams cabbage, shredded
- 50 grams green onions, chopped
- 2 eggs
- 3 tablespoons okonomiyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- to taste salt and pepper
Instructions
- Cook the bratnudeln according to package instructions and set aside.
- In a large bowl, mix the cooked noodles, shredded cabbage, green onions, eggs, okonomiyaki sauce, soy sauce, salt, and pepper.
- Heat vegetable oil in a pan over medium heat.
- Add the noodle mixture to the pan and flatten it into a pancake shape.
- Cook for about 4-5 minutes on each side, until golden brown and crispy.
- Serve hot, drizzled with extra okonomiyaki sauce if desired.
Notes
- This dish is great for using up leftover vegetables.
- Feel free to add proteins like shrimp or chicken.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 3 grams
- Sodium: 700 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 150 mg
Find it online: https://michaelskueche.de/bratnudeln-okonomiyaki-style/