Bratkartoffeln
Bratkartoffeln are crispy and golden fried potatoes, often enjoyed as a side dish or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons vegetable oil
- 1 onion, sliced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Peel the potatoes and cut them into thin slices.
- Heat the oil in a large frying pan over medium heat.
- Add the potatoes and cook until they are golden brown, about 10-15 minutes.
- Add the onions and continue cooking until they are tender.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For best results, use starchy potatoes like Russets.
- You can add bacon or other vegetables for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://michaelskueche.de/bratkartoffeln/