Brandteigherzen
Brandteigherzen are sweet, heart-shaped pastries that are light and fluffy, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams flour
- 125 ml milk
- 50 grams sugar
- 1 egg
- 1 packet yeast
- 70 grams butter
- 1 pinch salt
Instructions
- In a bowl, mix the flour, yeast, and salt.
- In a small saucepan, warm the milk and melt the butter; let cool.
- Add the milk mixture to the flour and mix until a dough forms.
- Incorporate the egg and sugar, knead until smooth.
- Cover and let rise for 1 hour.
- Preheat the oven to 180°C (350°F).
- Roll out the dough and cut into heart shapes.
- Place on a baking sheet and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- These pastries can be dusted with powdered sugar before serving.
- Can be filled with fruit or jam for extra flavor.
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 8 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/brandteigherzen/