Börek mit Ricotta
Delicious ricotta-filled pastries wrapped in flaky dough, perfect as a snack or appetizer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 250 grams ricotta cheese
- 200 grams phyllo dough
- 1 egg
- 50 grams grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix ricotta, egg, parmesan, salt, pepper, and oregano.
- Take a sheet of phyllo dough, brush it with olive oil, and add another layer.
- Place a spoonful of the filling on one end of the dough and roll it into a cylinder.
- Seal the ends and place on a baking sheet.
- Repeat with the remaining dough and filling.
- Brush the top of the börek with olive oil and bake for 25-30 minutes until golden brown.
Notes
- For a crispy texture, make sure to use enough olive oil on the phyllo sheets.
- Serve warm with a side of yogurt for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 50 milligrams
Find it online: https://michaelskueche.de/borek-mit-ricotta/