Blaubeermuffins
Delicious and fluffy blueberry muffins perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 cup milk
- 2 cups blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Grease a muffin tin and fill each cup with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add lemon zest to the batter.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://michaelskueche.de/blaubeermuffins/