Blätterteigstangen
Blätterteigstangen are delicious puff pastry sticks that are perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1 cup grated cheese
- 1 egg (for egg wash)
- Salt to taste
- Pepper to taste
- Sesame seeds (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into strips.
- Sprinkle cheese, salt, pepper, and sesame seeds (if using) on the strips.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Brush the tops with the egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, add spices to the cheese mixture.
- Serve with dips like salsa or guacamole.
Nutrition
- Serving Size: 2 sticks
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://michaelskueche.de/blatterteigstangen/