Blätterteig-Schoko-Tannenbäume am Stiel
Delicious puff pastry Christmas tree lollipops filled with chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 100 grams dark chocolate
- 1 egg (for egg wash)
- Sprinkles (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry and cut it into tree shapes.
- Melt the chocolate and spread it on one half of each pastry tree.
- Fold the pastry over and seal the edges.
- Brush with egg wash and sprinkle with toppings.
- Bake for 15-20 minutes until golden brown.
- Let cool and serve on sticks.
Notes
- For a festive touch, use colored sprinkles.
- These can be made ahead of time and warmed before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5 grams
- Sodium: 100 milligrams
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 15 milligrams