Blätterteig Herzen (Herzige Schweineohren)
Delicious puff pastry hearts that are sweet and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 100 grams sugar
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Sprinkle sugar and cinnamon evenly over the pastry.
- Fold the edges of the pastry towards the center and roll it up.
- Slice the rolled pastry into thick pieces.
- Place the pieces on a baking tray lined with parchment paper.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
Notes
- Ensure the pastry is cold for better results.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://michaelskueche.de/blatterteig-herzen/