Blätterkrokant
Blätterkrokant is a delicious crispy almond brittle, perfect for snacking or as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 500 grams 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams sliced almonds
- 200 grams sugar
- 100 ml water
- 1 tablespoon butter
Instructions
- Combine sugar and water in a saucepan and heat slowly to dissolve the sugar.
- Increase the heat and boil until it turns a golden color.
- Stir in the sliced almonds and cook until they are toasted.
- Add butter and mix well before pouring the mixture onto a parchment-lined baking sheet.
- Let it cool completely before breaking into pieces.
Notes
- Ensure the sugar reaches the right temperature to achieve the perfect crunch.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 50 grams
- Calories: 300
- Sugar: 40 grams
- Sodium: 5 mg
- Fat: 15 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 0 mg
Find it online: https://michaelskueche.de/blatterkrokant/