Blätterkrokant
A delicious nut brittle that can be used as a topping or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 200 g sugar
- 100 g butter
- 200 g hazelnuts, chopped
Instructions
- In a saucepan, melt the butter and sugar together over low heat until dissolved.
- Add the chopped hazelnuts and stir well.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Bake in a preheated oven at 180°C for about 15 minutes or until golden brown.
- Let it cool completely before breaking into pieces.
Notes
- This can also be made with almonds or other nuts for a variation.
- Store in an airtight container to keep it crunchy.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://michaelskueche.de/blatterkrokant-2/