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Blackberry Pistachio Dream Bars

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A delicious dessert combining the tartness of blackberries with the crunch of pistachios.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup blackberry jam
  • 1 cup chopped pistachios
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix butter and brown sugar until smooth.
  3. Add eggs and incorporate well.
  4. In a separate bowl, mix flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Spread half of the batter into a greased baking pan.
  7. Layer with blackberry jam and sprinkle with pistachios.
  8. Cover with the remaining batter.
  9. Bake for 25-30 minutes or until golden.
  10. Allow to cool before cutting into squares.

Notes

  • These bars are best served chilled.
  • Store in an airtight container for up to a week.
  • Try substituting raspberries for a different flavor.

Nutrition

Find it online: https://michaelskueche.de/blackberry-pistachio-dream-bars/