Biscoff Tiramisu
A delicious and easy twist on classic tiramisu, featuring the unique flavor of Biscoff cookies.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 24 Biscoff cookies
- 1 cup brewed coffee, cooled
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons Biscoff spread
Instructions
- In a shallow dish, combine the brewed coffee and Biscoff spread.
- Dip each Biscoff cookie into the coffee mixture, making sure not to soak them.
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- In another bowl, gently fold the mascarpone into the whipped cream until smooth.
- Layer half of the dipped cookies in the bottom of a serving dish.
- Add half of the mascarpone mixture over the cookies and smooth it out.
- Repeat the layers with the remaining cookies and mascarpone mixture.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For best results, prepare the tiramisu the day before serving.
- You can use decaffeinated coffee if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://michaelskueche.de/biscoff-tiramisu/