Biscoff-Pfannkuchenstapel
Fluffy pancakes stacked with a creamy Biscoff spread for the perfect indulgent breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup Biscoff spread
- 2 tablespoons Biscoff cookies, crushed
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter.
- Combine wet and dry ingredients, stir until just combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Stack pancakes, spreading Biscoff spread between each layer.
- Top with crushed Biscoff cookies before serving.
Notes
- For a richer flavor, try adding vanilla extract to the batter.
- Adjust the amount of sugar based on your sweetness preference.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://michaelskueche.de/biscoff-pfannkuchenstapel/