Birnen-Mohn-Kuchen „Upside-Down“
A delicious upside-down pear and poppy seed cake that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears
- 150 g poppy seeds
- 200 g butter
- 200 g sugar
- 4 eggs
- 300 g flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180 degrees Celsius.
- Peel and slice the pears.
- In a pan, melt butter and mix with sugar to create a caramel base. Pour this into a cake pan.
- Arrange pear slices on top of the caramel.
- In a bowl, combine poppy seeds, eggs, flour, baking powder, vanilla, butter, and salt. Mix until smooth.
- Pour the batter over the pears.
- Bake for about 45-50 minutes.
- Let it cool slightly, then flip onto a serving plate.
Notes
- The cake can be served warm or at room temperature.
- Great with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/birnen-mohn-kuchen-upside-down/