Birnen-Lebkuchen-Strudel
A delicious pear gingerbread strudel that combines the sweetness of pears with spices.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams ripe pears
- 150 grams brown sugar
- 200 grams flour
- 100 grams butter
- 2 eggs
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 packet baking powder
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and slice the pears, then mix with brown sugar and spices.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, cream the butter and sugar, then add eggs.
- Gradually mix in the dry ingredients until combined.
- Roll out the dough, place pear mixture on it, and roll into a strudel.
- Place on a baking tray and bake for 30-40 minutes.
Notes
- Best served warm with ice cream.
- Can be made with other fruits like apples or cherries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 50 mg
Find it online: https://michaelskueche.de/birnen-lebkuchen-strudel/