Birnen-Lauch-Quiche
A delicious and creamy quiche featuring pears and leeks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 leeks, sliced
- 2 pears, sliced
- 3 eggs
- 200ml cream
- 100g cheese, grated
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan, heat olive oil and sauté the sliced leeks until soft.
- In a bowl, whisk together the eggs and cream. Season with salt and pepper.
- Lay the pie crust in a pie dish and layer the sautéed leeks and pear slices.
- Pour the egg mixture over the leeks and pears, then sprinkle with grated cheese.
- Bake for 30-35 minutes until the quiche is set and golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Can be served warm or at room temperature.
- Great for brunch or as a light dinner.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://michaelskueche.de/birnen-lauch-quiche/