Name: Bircher Müsli
Prep time: 10 min
Total time: 40 min
Cuisine: Swiss
Ingredients: 1 cup rolled oats; 1 1/2 cups milk; 1 cup yogurt; 1/2 cup grated apple; 1/2 cup berries; 1/4 cup honey or maple syrup; 1/4 cup nuts (almonds or walnuts)

Bircher Müsli

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and nutritious Swiss breakfast dish made with rolled oats, fruit, and yogurt.

Author: Michael Kuche
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: No-cook
Cuisine: Swiss
Diet: Vegetarian

Ingredients

Scale

1 cup rolled oats
1 1/2 cups milk
1 cup yogurt
1/2 cup grated apple
1/2 cup berries
1/4 cup honey or maple syrup
1/4 cup nuts (almonds or walnuts)

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix the rolled oats and milk.
Let the mixture sit for at least 30 minutes or overnight in the refrigerator.
Add yogurt, grated apple, and honey or maple syrup to the soaked oats and mix well.
Top with berries and nuts before serving.

Notes

For best flavor, let the Bircher Müsli sit overnight.
Variations can include different fruits or sweeteners.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 15g
Sodium: 100mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 10g
Cholesterol: 5mg

Find it online: https://michaelskueche.de/bircher-musli/