Big Mac Toastys
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Delicious and easy-to-make Big Mac Toastys that capture the iconic flavors of your favorite fast food burger.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 8 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 4 slices bread
- Preheat a skillet over medium heat.
- Form ground beef into burger patties and season with salt and pepper.
- Cook patties in the skillet for about 4-5 minutes on each side until fully cooked.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the patties cook, toast the bread slices.
- Spread mayonnaise, ketchup, and mustard on the toasted bread.
- Layer cooked patties, lettuce, tomatoes, and pickles on the bread.
- Top with remaining slices of bread and serve hot.
Notes
- Perfect for a quick dinner or a fun snack.
- Feel free to customize the toppings to your liking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg