Berliner selber machen
Learn how to make delicious homemade Berliners with this easy recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 Berliners 1x
- Category: Dessert
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 500 g all-purpose flour
- 250 ml milk
- 75 g sugar
- 50 g butter
- 2 eggs
- 1 packet active dry yeast
- 1 pinch salt
- 200 g jam (for filling)
- powdered sugar (for dusting)
Instructions
- In a bowl, mix the flour, sugar, and salt.
- Warm the milk and dissolve the yeast in it.
- Add the milk mixture to the flour mixture, then add eggs and butter.
- Knead the dough until smooth, then let it rise for about 1 hour.
- Shape the dough into balls and let them rise again.
- Fry the dough balls in hot oil until golden brown.
- Fill with jam and dust with powdered sugar before serving.
Notes
- Try different fillings like chocolate or custard.
- Allow the dough to rise in a warm place for best results.
Nutrition
- Serving Size: 1 Berliner
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/berliner-selber-machen/