Baumkuchenherzen mit Kirsche
Delicious Baumkuchen hearts filled with cherry flavor, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g flour
- 150 g sugar
- 200 g butter
- 5 eggs
- 2 tsp baking powder
- 100 g ground almonds
- 200 g cherry jam
Instructions
- Preheat the oven to 180°C (356°F).
- Mix butter and sugar until creamy.
- Add eggs one at a time, mixing well.
- In another bowl, combine flour, baking powder, and ground almonds.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into a greased heart-shaped mold.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and spread cherry jam between layers.
- Decorate as desired and serve.
Notes
- Use high-quality cherry jam for the best flavor.
- Make sure the eggs are at room temperature for better volume.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/baumkuchenherzen-mit-kirsche/