Bärlauchbrot
Bärlauchbrot is a flavorful bread made with wild garlic, perfect for springtime enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g flour
- 300 ml water
- 10 g salt
- 1 teaspoon sugar
- 7 g dry yeast
- 100 g fresh wild garlic (Bärlauch)
Instructions
- In a large bowl, combine flour, salt, sugar, and dry yeast.
- Add water gradually and mix to form a dough.
- Knead the dough on a floured surface for about 10 minutes.
- Chop the wild garlic and incorporate it into the dough.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough into a loaf and place it in a baking pan.
- Let it rise again for about 30 minutes.
- Bake in a preheated oven at 220°C (428°F) for 25-30 minutes.
- Let it cool before slicing.
Notes
- Perfect to serve with butter or as a side with soups.
- Wild garlic is best gathered in spring.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5 g
- Sodium: 250 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Find it online: https://michaelskueche.de/barlauchbrot/