Bärlauch-Knödel auf Paprikarahm
Delicious dumplings with wild garlic served in a creamy paprika sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g Bärlauch (wild garlic)
- 250 g Semmelbrösel (bread crumbs)
- 200 g Kartoffeln (potatoes)
- 3 Eier
- 100 g Parmesan, grated
- 500 ml Gemüsebrühe (vegetable broth)
- 2 Paprika, chopped
- 200 ml Sahne (cream)
- 2 EL Öl (oil)
- Salz to taste
- Pfeffer to taste
Instructions
- Peel and cook the potatoes until soft, then mash them.
- Finely chop the Bärlauch and mix with the bread crumbs, mashed potatoes, eggs, and Parmesan.
- Form the mixture into dumplings.
- Bring the vegetable broth to a simmer and cook the dumplings for about 15 minutes.
- In a separate pan, heat oil and sauté the chopped paprika.
- Add the cream to the sautéed paprika and season with salt and pepper.
- Serve the dumplings topped with the paprika cream sauce.
Notes
- Ensure the Bärlauch is washed thoroughly before use.
- Adjust the thickness of the paprika sauce by adding more or less cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 120 mg
Find it online: https://michaelskueche.de/barlauch-knodel-auf-paprikarahm/