Bärlauch Baguette
Deliciously fresh Bärlauch Baguette made with wild garlic for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 2 baguettes 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g flour
- 300 ml water
- 10 g salt
- 5 g yeast
- 100 g fresh Bärlauch (wild garlic)
Instructions
- Combine flour, yeast, and salt in a bowl.
- Add water gradually and knead until smooth.
- Fold in chopped Bärlauch.
- Let the dough rise for 1 hour.
- Shape into baguettes and place on a baking sheet.
- Let rest for another 30 minutes.
- Bake at 220°C for 20-25 minutes until golden brown.
Notes
- For a crustier baguette, spray water in the oven while baking.
- Can substitute Bärlauch with chives if unavailable.
Nutrition
- Serving Size: 1 baguette
- Calories: 250
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg
Find it online: https://michaelskueche.de/barlauch-baguette/