Bananenmarmelade
Deliciously sweet and spreadable banana jam perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 cups 1x
- Category: Spreads
- Method: Canning
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 lemon, juiced
- 2 cups sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
Instructions
- In a pot, mash the bananas and add lemon juice.
- Add sugar and water, stirring until dissolved.
- Simmer on low heat for about 30 minutes, stirring occasionally.
- Stir in vanilla extract and cook for an additional 10 minutes.
- Pour into sterilized jars, seal, and let cool.
Notes
- Ensure bananas are very ripe for the best flavor.
- Adjust sugar to taste if desired.
- Store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/bananenmarmelade-recipe/