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Bananas Foster Cheesecake

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This Bananas Foster Cheesecake is a deliciously creamy dessert featuring caramelized bananas and a rich cheesecake filling.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 3 ripe bananas, sliced
  • 1 cup brown sugar
  • 1/2 cup rum
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan.
  3. In a skillet, melt brown sugar and rum over medium heat, then add sliced bananas and cook until caramelized. Set aside.
  4. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
  5. Fold in caramelized bananas and cinnamon into the cheesecake mixture.
  6. Pour the cheesecake mixture over the crust and bake for 50-60 minutes until set.
  7. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a stronger banana flavor, add banana extract to the cheesecake mixture.
  • Serve with additional caramel sauce if desired.

Nutrition

Find it online: https://michaelskueche.de/bananas-foster-cheesecake-rezept/