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Banana Split Torte– Einfach und köstlich

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Delicious and easy-to-make Banana Split Torte perfect for dessert lovers.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, sliced
  • 1 cup chopped nuts (e.g. walnuts or pecans)
  • 1 cup chocolate syrup
  • 1 cup whipped cream for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a 9×13 inch pan to form the crust.
  4. In another bowl, whip heavy cream with sugar and vanilla until stiff peaks form.
  5. Spread half of the whipped cream mixture over the crust.
  6. Layer sliced bananas and nuts on top.
  7. Drizzle chocolate syrup over the bananas.
  8. Spread the remaining whipped cream on top of the torte.
  9. Refrigerate for at least 2 hours before serving.

Notes

  • For extra flavor, you can add a layer of peanut butter before the bananas.
  • Top with additional chocolate syrup and nuts before serving for garnish.

Nutrition

Find it online: https://michaelskueche.de/banana-split-torte/