Banana-Split-Schnitten
A delicious and delightful dessert inspired by the classic banana split.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup sugar
- 2 cups whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup crushed nuts
- 8 slices cake (pound or sponge)
Instructions
- Slice the bananas and set aside.
- Whip the heavy cream with sugar until soft peaks form.
- Layer the cake slices in a rectangular dish.
- Add a layer of sliced bananas on top of the cake.
- Spread whipped cream over the bananas.
- Drizzle chocolate syrup over the whipped cream.
- Sprinkle crushed nuts on top.
- Repeat the layers until all ingredients are used, finishing with whipped cream and nuts on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can add additional toppings like maraschino cherries or sprinkles as desired.
- Make sure to use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://michaelskueche.de/banana-split-schnitten/