Name: Balsamico Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1/2 cup balsamic vinegar; 1 cup olive oil; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 clove garlic, minced; Salt and pepper to taste

Balsamico Dressing

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A delicious and tangy balsamic dressing perfect for salads.

Author: Michael Kuche
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1.5 cups 1x
Category: Salad Dressings
Method: No-Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1/2 cup balsamic vinegar
1 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 clove garlic, minced
Salt and pepper to taste

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Instructions

In a bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and minced garlic.
Slowly drizzle in the olive oil while whisking to emulsify the dressing.
Season with salt and pepper to taste.
Store in the refrigerator for up to one week.

Notes

Allow the dressing to sit for 10-15 minutes before serving to enhance the flavors.
Shake well before each use.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://michaelskueche.de/balsamico-dressing/