Baklava Schnecken Rezept
Delicious Baklava Rolls filled with nuts and honey syrup.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 500g phyllo dough
- 300g walnuts, finely chopped
- 200g sugar
- 150g butter, melted
- 1 teaspoon cinnamon
- 200ml water
- 200g honey
- 100g pistachios, chopped
Instructions
- Preheat the oven to 180°C (356°F).
- Mix the nuts, sugar, and cinnamon in a bowl.
- Layer the phyllo dough, brushing each layer with melted butter.
- Add the nut mixture in layers between the phyllo.
- Roll the phyllo tightly to form a log and cut into pieces.
- Place in the baking dish and bake for 25-30 minutes until golden.
- In a saucepan, combine water and honey, bring to a boil.
- Pour the syrup over the baklava while still hot and let it soak.
Notes
- For extra flavor, you can add cardamom to the nut mixture.
- Ensure the phyllo dough is thawed properly before use.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://michaelskueche.de/baklava-schnecken-rezept/