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Baked Shrimp Stuffed Avocados

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Delicious baked avocados stuffed with seasoned shrimp and topped with cheese.

Ingredients

Scale
  • 2 ripe avocados
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the avocados in half and remove the pit.
  3. In a bowl, combine shrimp, tomatoes, onion, cilantro, garlic powder, paprika, salt, and pepper.
  4. Stuff the avocado halves with the shrimp mixture.
  5. Top with shredded cheese.
  6. Bake for 15-20 minutes or until the shrimp is cooked and the cheese is bubbly.

Notes

  • Serve with a side salad for a complete meal.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://michaelskueche.de/baked-shrimp-stuffed-avocados/