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Baked Oats

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Delicious and nutritious baked oats, perfect for a cozy breakfast.

Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup milk (or plant-based milk)
  • 1/4 cup maple syrup
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup nuts or seeds (optional)
  • 1/2 cup berries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, baking powder, salt, and cinnamon.
  3. In another bowl, combine the mashed bananas, milk, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Add nuts or seeds and berries, if using, and mix to combine.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 25-30 minutes until golden brown.
  8. Let cool slightly before serving.

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Reheat in the microwave or oven before serving.

Nutrition

Find it online: https://michaelskueche.de/baked-oats/