Baked Oats Lava Cake Style
A deliciously rich and gooey baked oats dessert that combines the comforting flavors of oats with the indulgence of a lava cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or plant-based milk)
- 1/2 cup cocoa powder
- 1/3 cup maple syrup
- 1/4 cup nut butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, cocoa powder, baking powder, and salt.
- In another bowl, combine the milk, maple syrup, nut butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes or until set.
- Let it cool for a few minutes before serving to allow the chocolate to settle.
Notes
- For extra gooeyness, use more chocolate chips in the center.
- Serve warm with ice cream or whipped cream for an indulgent treat.
- Store leftovers in the fridge and reheat for a quick breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/baked-oats-lava-cake/