Baked Oats Lava Cake Style
A deliciously gooey and decadent baked oats recipe that mimics the beloved lava cake, perfect for a cozy breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk of choice
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup peanut butter
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, milk, cocoa powder, maple syrup, peanut butter, baking powder, and salt. Mix well.
- Stir in chocolate chips and vanilla extract.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is set but still slightly soft in the center.
- Let cool for a few minutes before serving, allowing the lava effect to develop.
Notes
- For extra decadence, serve with whipped cream or ice cream.
- Can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/baked-oats-lava-cake-style/