Bacon & Egg Frühstück Bowls
A delicious and hearty breakfast bowl featuring crispy bacon and perfectly cooked eggs, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 strips bacon
- 2 large eggs
- 1 cup cooked quinoa
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 2 tbsp chives, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the bacon over medium heat until crispy. Remove from pan and drain on paper towels.
- In the same skillet, crack the eggs and cook to your desired doneness.
- In a bowl, layer the quinoa, bacon, eggs, avocado, and cherry tomatoes.
- Garnish with chopped chives, salt, and pepper.
- Serve warm and enjoy!
Notes
- This dish can be customized with your favorite vegetables.
- Try adding hot sauce for an extra kick!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://michaelskueche.de/bacon-egg-fruhstuck-bowls/