Avocado Burrata Bruschetta
A fresh and delicious appetizer featuring creamy burrata cheese and ripe avocados on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices baguette
- 1 ripe avocado
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- Salt to taste
- Freshly cracked black pepper to taste
- 1 tablespoon balsamic glaze (optional)
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and drizzle with olive oil.
- Bake for 5-7 minutes until golden and crisp.
- While the bread is toasting, mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado onto each toasted baguette slice.
- Top with burrata cheese.
- Drizzle with balsamic glaze if using and garnish with fresh basil.
Notes
- For extra flavor, consider adding sliced cherry tomatoes or a sprinkle of red pepper flakes.
- This dish is best served immediately after preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://michaelskueche.de/avocado-burrata-bruschetta/