Avocado Burrata Bruschetta
A delicious and easy appetizer featuring creamy burrata and fresh avocado on toasted bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large baguette
- 2 ripe avocados
- 1 ball burrata cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1-inch pieces and place on a baking sheet.
- Brush the bread with olive oil and toast in the oven for about 5-7 minutes or until golden brown.
- In a bowl, mash the avocados and mix in the minced garlic, salt, and pepper.
- Spread the avocado mixture onto the toasted bread slices.
- Top each piece with a slice of burrata and sprinkle with fresh basil.
- Drizzle with additional olive oil if desired.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a sprinkle of red pepper flakes on top.
- Make sure your avocados are ripe for the best taste.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://michaelskueche.de/avocado-burrata-bruschetta-2/