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Aubergine vom Blech

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Aubergine vom Blech is a delicious baked eggplant dish, perfect for a comforting meal.

Ingredients

Scale
  • 2 large aubergines
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 ripe tomatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 200 grams feta cheese, crumbled
  • 1 teaspoon dried oregano
  • 100 grams breadcrumbs

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Slice the aubergines in half lengthwise and scoop out some of the flesh.
  3. Brush the aubergines with olive oil and sprinkle with salt and pepper.
  4. In a pan, sauté the onion and garlic until soft.
  5. Add the diced tomatoes and chopped aubergine flesh, then cook for about 5 minutes.
  6. Stir in the feta cheese and oregano, and mix well.
  7. Stuff the mixture back into the aubergine halves.
  8. Sprinkle breadcrumbs on top and drizzle with olive oil.
  9. Bake for 25-30 minutes, until golden and cooked through.
  10. Serve warm, garnished with fresh herbs if desired.

Notes

  • Feel free to add other vegetables to the stuffing for added flavor.
  • Great served with a side salad.

Nutrition

Find it online: https://michaelskueche.de/aubergine-vom-blech/