Name: Aubergine grillen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 aubergines; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper

Aubergine grillen

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Grilled aubergines are a delicious and versatile option for any meal.

Author: Michael Kuche
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side dish
Method: Grilling
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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2 aubergines
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

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Instructions

Preheat the grill to medium-high heat.
Slice the aubergines into 1/2 inch thick rounds.
Brush both sides with olive oil and sprinkle with salt and pepper.
Grill for about 5-7 minutes on each side, or until tender and nicely charred.
Serve warm.

Notes

For added flavor, marinate the aubergines in the olive oil, salt, and pepper for at least 30 minutes before grilling.
Great as a side dish or added to salads and sandwiches.

Nutrition

Serving Size: 1 aubergine
Calories: 100
Sugar: 3g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://michaelskueche.de/aubergine-grillen-3/