Aubergine grillen
Grilled aubergines are a delicious and healthy addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large aubergines
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to medium-high heat.
- Slice the aubergines into 1/2 inch thick slices.
- In a bowl, mix olive oil, salt, pepper, and garlic powder.
- Brush both sides of the aubergine slices with the mixture.
- Place the slices on the grill and cook for about 4-5 minutes on each side or until tender.
- Serve warm as a side dish or as part of a sandwich.
Notes
- For added flavor, marinate the aubergines in the oil mixture for at least 30 minutes before grilling.
- Grilled aubergines can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/aubergine-grillen-2/