Apfelschmarren à la Johann Lafer
Delicious Austrian dessert known for its fluffy texture and apple flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 3 apples, peeled and diced
- 4 eggs
- 200 ml milk
- 150 g flour
- 50 g sugar
- 1 tsp baking powder
- 1 pinch salt
- 50 g butter
- powdered sugar for dusting
Instructions
- In a bowl, mix together the eggs, milk, flour, sugar, baking powder, and salt until smooth.
- Heat butter in a large skillet over medium heat.
- Add the diced apples to the skillet and sauté until slightly softened.
- Pour the batter over the apples and cook until golden brown on the bottom.
- Carefully flip the pancake and cook until golden on the other side.
- Break the pancake into pieces, dust with powdered sugar, and serve warm.
Notes
- Best served with a dollop of whipped cream.
- For extra flavor, add cinnamon to the apples.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
Find it online: https://michaelskueche.de/apfelschmarren-a-la-johann-lafer/