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Apfeldonuts

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Delicious homemade Apfeldonuts that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup applesauce
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the applesauce, eggs, vegetable oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into a greased donut pan.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Allow to cool before removing from the pan.

Notes

  • Drizzle with glaze for added sweetness.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://michaelskueche.de/apfeldonuts/