Apfel Streusel Käsekuchen
Delicious German cheesecake with a layer of apple and a crumbly streusel topping.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 200 g butter
- 200 g sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 4 eggs
- 400 g quark
- 150 g flour
- 1 tsp baking powder
- 500 g apples, peeled and sliced
- 150 g flour (for streusel)
- 100 g sugar (for streusel)
- 100 g butter (for streusel)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter, sugar, and salt until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Incorporate quark, flour, and baking powder until combined.
- Pour the batter into a prepared springform pan.
- Arrange the sliced apples on top of the batter.
- In another bowl, mix the ingredients for the streusel until crumbly.
- Sprinkle the streusel over the apples.
- Bake for 50-60 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve chilled or at room temperature.
- Can be topped with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/apfel-streusel-kasekuchen/