Apfel-Crisp-Häppchen
A delicious and easy-to-make apple crisp bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 apples, peeled and diced
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the apples with cinnamon and place them in a baking dish.
- In a bowl, combine oats, brown sugar, flour, and melted butter until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 30 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream for a delightful dessert.
- This recipe can easily be doubled for a larger crowd.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://michaelskueche.de/apfel-crisp-happchen/