Angel Hair Schokolade
A delightful chocolate-infused angel hair pasta dish that is both sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces angel hair pasta
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup crushed nuts (optional)
Instructions
- Cook the angel hair pasta according to package instructions; drain and set aside.
- In a saucepan, combine dark chocolate chips and heavy cream over low heat, stirring until melted and smooth.
- Add sugar, vanilla extract, and salt; mix well.
- Toss the cooked pasta with the chocolate sauce until well coated.
- Serve warm, topped with crushed nuts if desired.
Notes
- For a richer flavor, use premium chocolate chips.
- Can be served as a dessert or a unique main course.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/angel-hair-schokolade/