Amour fou! French Pizza
A delicious take on traditional pizza with French influences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 1 pizza dough
- 200 grams crème fraîche
- 150 grams grated gruyère cheese
- 100 grams cooked ham, diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 220°C (428°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the crème fraîche evenly over the dough.
- Sprinkle the grated gruyère cheese over the crème fraîche.
- Top with diced ham, sliced onion, minced garlic, and thyme leaves.
- Season with salt and black pepper.
- Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool slightly before slicing.
- Serve warm.
Notes
- For a crispy crust, use a pizza stone.
- You can add other toppings like mushrooms or bell peppers according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 mg
Find it online: https://michaelskueche.de/amour-fou-french-pizza/