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Amors Red-Velvet-Cupcake

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Deliciously moist red velvet cupcakes with a classic cream cheese frosting.

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fill the cupcake liners about 2/3 full with batter.
  6. Bake for 20-22 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool before frosting.

Notes

  • For an extra moist cupcake, do not overbake.
  • You can substitute the buttermilk with plain yogurt mixed with a bit of milk.

Nutrition

Find it online: https://michaelskueche.de/amors-red-velvet-cupcake/