Allgäuer Käsesuppe
A traditional Allgäu cheese soup that is rich, creamy, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 150 grams Allgäu cheese, grated
- 1 tablespoon butter
- 1 onion, chopped
- 500 ml vegetable broth
- 200 ml cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 2 potatoes, peeled and diced
- 1 tablespoon fresh chives, chopped
Instructions
- In a pot, melt the butter and sauté the onions until translucent.
- Add the diced potatoes and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil. Let it simmer until the potatoes are tender.
- Stir in the cream, grated cheese, salt, pepper, and nutmeg. Mix well until the cheese is melted.
- Adjust seasoning if necessary and serve hot, garnished with fresh chives.
Notes
- This soup can be adjusted by adding your favorite vegetables.
- For a smoky flavor, add some smoked ham.
- Serve with fresh bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 70 mg
Find it online: https://michaelskueche.de/allgauer-kasesuppe/