Wirsing-Hack-Pasta
A delicious and hearty pasta dish featuring savoy cabbage, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams pasta
- 1 head wirsing (savoy cabbage)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon chili flakes
- 100 ml vegetable broth
- Salt to taste
- Black pepper to taste
- Parmesan for serving
Instructions
- Cook the pasta according to package instructions.
- In a large pan, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add minced garlic and chili flakes, and cook for an additional minute.
- Stir in the wirsing and cook until wilted.
- Add vegetable broth and simmer for 5 minutes.
- Toss the cooked pasta into the pan and mix thoroughly. Season with salt and black pepper.
- Serve hot, topped with grated Parmesan.
Notes
- This dish can be made vegetarian by omitting the Parmesan or using a plant-based alternative.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Find it online: https://michaelskueche.de/wirsing-hack-pasta/