Tirolercake
A traditional Austrian cake made with a rich mix of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g flour
- 100 g ground almonds
- 1 tsp baking powder
- 200 g dark chocolate, melted
- 200 g powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 180°C (350°F).
- Cream together butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the melted chocolate.
- Sift together flour, ground almonds, and baking powder, then fold into the chocolate mixture.
- Pour the batter into a greased and floured cake tin.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before glazing with a mixture of powdered sugar and milk.
Notes
- Store in a cool place for better flavor.
- Can be topped with whipped cream for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/tirolercake/