Osterhäschen aus Pizzateig gefüllt mit Speck und Zwiebeln
Delicious Easter bunnies made from pizza dough, filled with bacon and onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 500 grams pizza dough
- 200 grams bacon, chopped
- 1 large onion, finely chopped
- 1 egg, for brushing
Instructions
- Preheat the oven to 200°C (400°F).
- Cook the bacon in a pan until crispy, then add the onions and sauté until translucent.
- Roll out the pizza dough and cut into bunny shapes.
- Fill each bunny with the bacon and onion mixture.
- Brush the edges with egg to seal.
- Bake for 15-20 minutes until golden brown.
Notes
- These can be made ahead and frozen before baking.
- Feel free to add cheese or other fillings according to your taste.
Nutrition
- Serving Size: 1 bunny
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/osterhaschen-aus-pizzateig/